Quarantine has been kinder to me than most. And one of the reasons it's been so good to me is because I've been sipping and reading about...

Below is part one of my series on amplifying Black voices in the French wine industry and in French culture. I'm constantly looking for n...

Here's the truth: standing up to racism against the Black community is not a political isue. It is also not purely an American issue, but...

When you live in the United States, speaking any second language isn't easy. And it's especially not easy if it's a language that's mostl...

Recently, I've been asked where my go-to spots are in the city for great French wine. When you're talking about a wine bar in New York, t...

When you Google'd French wine a few months go - or even a year ago - chances are you'd get an article about Sancerre, a review of Château...

To quote President Hoover, "A chicken in every pot - a Bourgogne for every budget!" No, I added that last part. I wish he had said that. ...

Beaujolais is one of my top three wine regions in France. It's consistently affordable, delicious, and underrated. With 10 crus to choose...

This article originally appeared on The Vintner Project. If there’s one thing you don’t have to tell me, it’s that the French language is...

C’est quoi French Wine? All right, I know what you’re all thinking. France isn’t that big a place, but it has so much wine! Where are you...